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Requisition ID:  5607

Junior Sous Chef


  • Ensure that food items are cooked and plated accurately to specifications
  • Mentor, train and guide junior staff by providing continuous performance feedback
  • Ensure areas of responsibility are clean, tidy and organized
  • Ensure proper hygiene practices and storage methods are followed at all times
  • Implement plans to ensure efficient use of resources and minimise wastage
  • Ensure smooth back-of-house operations and maintenance of kitchen equipment
  • Cultivate a cohesive and collaborative culture
  • Prepare new menu items and daily specials
  • Purchase goods according to established par level
  • Report all items of interest to Back-of-House In-charge
  • Supervise team to complete operational and ad-hoc duties


  • NITEC or equivalent
  • At least 5 years of relevant experience
  • Excellent communication, interpersonal and leadership skills
  • Willing to work 6 days rotating shift including weekends and public holidays
  • Business and financial acumen to achieve profitability targets will be advantageous