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Requisition ID:  5612

Banquet Assistant (Sentosa)

Responsibilities

  • Review banquet event orders and follow up on special requests
  • Serve and clear food and beverage items in a professional manner
  • Present menu and explain menu items as well as daily specials
  • Familiarise with the wine and beverage service including glassware used and appropriate garnishes
  • Utilise the hotel’s computer system to ring up sales, print checks, close checks and complete closing readings

Requirements

  • O-Level or equivalent
  • At least 1 year of relevant experience

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