F&B Supervisor (Village Hotel Sentosa)

Job Expectations

• Review banquet event orders and follow up on customers' special requests.
• Present menu and explain menu items as well as daily specials to customers.
• Familiarise with the wine and beverage service including glassware used and appropriate garnishes.
• Utilise the hotel’s computer system to ring up sales, print checks, close checks and complete closing readings.
• Any other duties and tasks as assigned.

Requirements

• O-Level or equivalent
• At least 1 year of relevant experience in Banquet