F&B Assistant (Village Hotel Changi)

Responsibilities

• Review basic banquet event orders and follow up on all special requests.
• Complete opening and closing side work as assigned and have all tables set according to standards.
• Conforming to hotel standards of excellence for quality, professionalism and friendliness.
• Anticipate and service of guests’ requirements before requests.
• Serve and clear food and beverage items in an unobtrusive and professional manner.
• Organize and be responsible for final set-up arrangements.

Requirements

• At least 1 year of working experience in hotel banquet
• Positive attitude and team player
• Good customer service and interpersonal skills