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Requisition ID:  10383

F&B Supervisor (Orchard Rendezvous Hotel)

Responsibilities

  • Offer guests an enjoyable, expertly served beverage/dining experience.
  • Conforming to hotel standards of excellence for quality, professionalism and friendliness.
  • Review basic banquet event orders and follow up on all special requests.
  • Complete opening and closing side work as assigned and have all tables set according to standards.
  • Anticipate and service of guests’ requirements before requests.
  • Serve and clear food and beverage items in an unobtrusive and professional manner.
  • Assist in doing the opening and closing beverage inventory during their respective shift.
  • Organize and be responsible for final set-up arrangements.

Requirements

  • O-Level or equivalent
  • At least 1 year of relevant experience in banquet or hospitality industry
  • Willing to work rotating shifts, weekends or Public Holidays